Upvote
Downvote
Director Event Management, APEC
Share Job
- Suggest Revision
- This is a one year contractual role, responsible for Event Operations (including Event Planning, Banquets/ Catering, Event Service, Event Technology), working alongside Food and Beverage, Culinary and other disciplines (where applicable) and the Global Meetings & Events team.
- Develops and implements strategies for Catering & Events that deliver flawless events and memorable experiences with the aim to improve event planner’s satisfaction and increase incremental catering revenue.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 6 year’s experience in Event Management or related professional area
- Supervises all DOEMs/ Event Management leaders within APEC to ensure that ESS, brand standards and financial objectives are met and compliant with all policies, standards and procedures.
- Compiles information, analyzes and monitors actual catering/event sales against projected.
Active Job
Updated 14 days agoSimilar Job
Relevance
Active