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Dining Services - Director of Operations - in - Training
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Full-time
- This exciting Dining Services, Director of Operations-In-Training opportunity is meant to allow you to learn and grow further in your Operations career at an established company with over 45 years of experience.
- Recruitment, Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations.
- Communication - Acts as liaison between building District Manager, Account Manager, Administrators, and HCSG staff.
- Two years of direct multi-unit management experience in dining and nutrition services in Skilled Nursing or other healthcare environments and personnel supervision are required.
- Specialized training in Dining Services management and nutrition preferred (Nutrition, RD, CDM, and/or FPM).
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