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Dining Service Temporary Cook 1 - Much Ado Catering
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Temporary
- The Temporary Catering Cook 1 position will prepare hot and cold food in a timely manner for various extraordinary events, gatherings, and occasions as requested by our guest.
- The principal responsibilities for the position are daily meal preparation and shift production such as: display cooking, appetizers and hors d’oeuvres entrées, salads, soups, bakery, grill, plating and presentation, garnishing, storage, and safe handling of food, pulling product, and preparation.
- The Cook I position will also assist in production to other areas on campus such as Vail Commons, Qdoba, The Davis Café, and the Wildcat Den based on business needs.
- Lead food preparation of a station or a shift Work in sustainable manner to reduce food waste and maximize the use of ingredients.
- Other duties as assigned by the Catering Chef or Director.
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