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Dining Room Manager
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Full-time
- The Dining Room Manager is responsible for managing and assisting with the overall operation of front of house food and beverage experience for all guests which includes but is not limited to; dinner, bar services, food and wine events, coffee stations, and pantries.
- Accountable to the Vice President of Food and Beverage for all staffing and operational issues
- 2-3 years of operational management or supervisory experience in upscale dining room
- Knowledge of wine and spirits
- Computer experience in Microsoft Office including Word, Excel, Outlook, PowerPoint, and property management systems
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