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Dining Room Attendant / Server
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$15.28 - $15.5 an hour
Full-time
- Bring, serve, prepare and refill beverages, including water, coffee, soda, wine, beer, and cocktails in appropriate glasses
- Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc.
- Immediately report all hazardous conditions or equipment safety issues the Executive Chef
- Performs other duties consistent with the position as assigned by the Executive Chef
- Provide support to the Assisted Living/Memory Care Department by communicating any observed or suspected resident change of condition
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