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Dining And Nutritional Services Manager
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- Responsible for planning, organizing, developing, and directing the overall operation of the Dining and Nutrition Services Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Administrator.
- Ensures nutritional food services are provided on a daily basis, the department is maintained in a clean, safe, and sanitary manner, and all clinical nutritional aspects of care are covered to provide quality patient care and patient safety.
- Evaluates food based on nutritional adequacy, method of preparation, taste, appearance, serving temperature, and portion size.
- May be required to carry out duties of other Dining and Nutritional Services personnel as needed.
- An Associate’s/Bachelor’s degree in Hospitality Management, Food Service Management or related field.
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