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DIETITIAN
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- Provides quality clinical nutrition services by working collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness.
- Provides medical nutrition therapy for all patients in accordance with providers orders, as well as hospital, and Clinical Nutrition Department policies.
- Provides nutrition education as identified.
- Basic professional knowledge; equivalent to a Bachelor's degree; working knowledge of theory and practice within a specialized field
- Education Discipline: Bachelor of Science Degree in Foods and Nutrition or related field.
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