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Dietary Manager
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$24 - $30 an hour
Full-time
- Dietary CDM Certification a must.
- Culinary Arts is a calling, a passion.
- Utilize your background in management, culinary arts and customer service to inspire our team to continue a quality dining experience.
- The Dietary Manager is responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable Federal, State and local standards, guidelines and regulations.
- Minimum of two+ years of experience in a supervisory capacity in a hospital, skilled nursing facility or other related medical facility
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