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Dietary Assistant Manager
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- Correct any and/or all issues from kitchen inspection, and have checklist completed for review with Dietary Director by 9:30am
- Ensure that all hallway daily menu's are posted in a timely fashion- posted either the evening before after the dinner meal, or by 7am before breakfast meal service.
- Smoke breaks must be taken within these allotted facility breaksUnder the general supervision of the Food Service Director, the dietary Supervisor is responsible for overseeing the preparation of food for patients and personnel.
- Is responsible for maintaining high standards of quality food production and port ion control, is also responsible for food production as needed to meet menu requirement, requisition food and supplies.
- Acts as Food Service Director when Director is not in facility.
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