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Dietary Aide (up to 14 / Hr)
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Full-time
- The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment.
- Primary Responsibilities For Dietary Aide
- Reports any discrepancies in his/her area to executive chef.
- Reports malfunctioning equipment to the executive chef.
- Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management and security.
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