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Dietary Aide
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- 757-397-3411 Dietary Aide Job Title: Dietary Aide Department: Kitchen Reports to: Kitchen Manager Position Summary: prepare meal for resident, family member, guest, and staff, following designated menus, in a manner that optimized nutrition and enhances the dining experience.
- Consistently uphold the principles, service standards, philosophy and mission Position Responsibilities – Service Routinely interact with residents to determine and enhance their satisfaction with the meal program Ensure an attractive presentation of food on each plate Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager Serve meal and beverages on times according to meal times.
- Name tag Hair should be up and in a hair net No piecing that dangle.
- No lip or eyebrow rings Physical Demands and Work Environment: The physical demands and work environment characteristics described her are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- An individual must have the reading ability at the level to comprehend notes.
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