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Dietary Aide
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- Assists in preparation and portioning of meal items according to menu and dietary requirements.
- Employs proper food handling techniques whether in preparation of food, setting up, or serving trays.
- Assists in maintaining the general cleanliness of the dishwashing area.
- Puts up stock in food storage areas and refrigerators as assigned.
- Possesses a High School Diploma or sufficient knowledge and education to perform job functions.
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