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Dietary Aide
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Part-time
- Description :Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others.
- Uses proper cooking, cooling and reheating techniques to ensure food safety.
- Principle ResponsibilitiesAssists in preparation and set-up of assigned food for patients and employees.
- Follows cycle menus, modified menus and standardized recipes when preparing food.
- Assembles patient food trays according to dietary needs.
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