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Designer I
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Full-time
- Continues to extend knowledge of ingredients, customer bases, processes and flavor interactions in associated Category applications while developing project planning ability.
- Supports flavorist training program with flavorist creative assignments and guiding them how to use new flavor technologies.
- Demonstrates new flavor/ingredient technology in appropriate product concepts to creative & design teams and to customers.
- Must be able to calculate cost in use of ingredients, converting percentage to ppm, serial dilutions of flavor ingredients, and calculating dosage levels of ingredients into application.
- Experience in dairy and plant-based applications a plus.
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