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Department Manager
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Full-time
- Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are
- o Service- deliver a memorable guest experience by ensuring all staff is trained and
- The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
- The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
- 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years
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