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Denny's General Manager
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- Reports to the multi-unit supervisor
- Informs supervisor or Denny's Call Center, if appropriate, of significant customer complaints
- Ensures the proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met to meet all food safety standards
- Embodies, promotes and teaches values and nondiscrimination policies at all times in all aspects of restaurant operations including customer service, employment, public accommodations and community goodwill
- Participates in the recruitment and selection of restaurant manager
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