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Deli Cook
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- Prepares hot and cold deli food, as well as catering and delivery orders.
- Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
- Prepares hot and cold deli food such as breakfast foods, hot foods, steam table foods, rotisserie chicken, and fried chicken.
- Stocks, rotates, and monitors product temperatures before and after cooking.
- Makes judgements about flavor, taste, aroma, colors, texture, or smoothness of products in order to inspect products for satisfactory production quality.
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