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Full-time
- Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
- We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
- Prepare service line for operation as instructed by Executive Chef and/or Manager on duty.
- Check quality of food items, making sure they meet standards of taste, appearance, and correct temperature.
- Report any substandard quality to the Executive Chef and/or Manager on duty.
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