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DC's Line Cook
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Full-time
- As a Line Cook, prepare and plate food items to the specifics verified by the Executive Chef, or the Kitchen Supervisor (in this order) while cleaning and maintaining station.
- As Kitchen Supervisor, oversees the dishes that come out of DCs Restaurant kitchen are of high quality before going to patrons tables.
- Wisp Resort is a four-season ski, golf and recreational destination resort.
- Assists with general upkeep of the kitchen i.e., cleaning, sweeping, mopping, washing dishes, shoveling snow from loading dock area.
- All duties of a Level 1 Prep Cook and Level 2 Line Cook.
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