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D'Lite Line Cook
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Part-time
- The Line Cook is a team member of the Back of House.
- The Line Cook is responsible and accountable for superior customer satisfaction through food assembly with accuracy and efficiency, and ensuring that core values are carried out through execution.
- The Line Cook is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.
- The Line Cook reports directly to the assigned Shift Leader [SL] and/or General Manager [GM].
- The Line Cook is accountable for executing the policies, procedures and direction provided by the SL and/or GM. The Line Cook is required to complete and meet the requirements of the General Team Member Training Certification and the Line Cook Training Certification.
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