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Cultured Products Technical Manager
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Full-time
- Manages the processing operations of cultured products facilities (cream cheese and/or yogurt) including separation (raw and pasteurized), formulations, blending, pasteurization, ultra-filtration and fermentation with responsibility for efficient utilization and coordination of raw and pasteurized materials.
- Identify and implement CP’s and QP’s and associated process documentation to facilitate consistent quality and cost results.
- Provide technical assistance in terms of data, training and expertise for other departments with special emphasis on SPC, TQA, HACCP, MRP, etc.
- Train and develop local and remote Leaders and hourly Partners on key processing unit operations including, but not limited to, centrifugal separation, ultra-filtration, homogenization, pasteurization, fermentation, and formulations.
- Interprets and communicates customer requirements to plant production and/or support groups.
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