Upvote
Downvote
Culinary Specialist
Share Job
- Suggest Revision
- strategically utilizes knowledge and expertise, in combination with food and beverage industry trends and Gordon Food Service products, services and resources, to provide profit maximizing solutions in the areas of culinary application, front and back of the house operations, and overall business planning, to our divisional customers.
- Provide relevant culinary solutions to complement the initiatives of our Sales and Marketing teams, with an ultimate goal of increasing the overall market share of Gordon Food Service.
- Supports customer menu engineering by developing and testing recipes for customers as requested by Divisional Leadership and customizes existing Gordon Food Service deck recipes to specific customer needs.
- Participates in Culinary organizations in order to represent Gordon Food Service and to represent our company brand initiatives relevant to the organization.
- Culinary certification (such as Certified Culinary Professional (CCP) or Certified Executive Chef (CEC
Active Job
Updated 8 days agoSimilar Job
Relevance
Active