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Culinary Services Director
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Full-time
- The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.
- Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.
- 2+ Years’ Experience as Head Cook in a high-volume kitchen
- Experience as a supervisor or head cook in a health care property
- College courses or other education in food service and/or management preferred.
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