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Culinary Professionals - Kitchen Manager / Head Chef
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$1,300 - $1,500 a week
Full-time
- Wolfoods operates summer camp kitchens across the country between May - September.
- All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
- The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
- The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
- Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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