Upvote
Downvote
Culinary Director Brulee Catering
Share Job
- Suggest Revision
$140,000 - $165,000 a year
Full-time
- The Culinary Director orchestrates the culinary strategy and operations our hospitality, catering, and food service establishments, ensuring that menu offerings meet the highest standards of quality and innovation.
- By mentoring kitchen staff and fostering a culture of continuous improvement, the Culinary Director ensures that the dining and catering experience aligns with the brand and customer expectations.
- The physical setting is fast-paced, requiring the Culinary Director to navigate through tight spaces and interact closely with kitchen staff.
- Our Culinary Director is expected to continually refine their craft and stay abreast of culinary trends and technologies.
- Menu Development Our Culinary Director should combine innovation with tradition, balancing the latest food trends and dietary needs against the backdrop of the brand’s culinary heritage.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active