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Corporate Supplier Quality Manager
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- This position is responsible for managing supplier quality compliance and performance for all ingredient and packaging suppliers ensuring that all relevant company, regulatory, quality and food safety requirements are met.
- This position utilizes quality tools such as auditing, process evaluation, trend analysis, statistical process control, lean manufacturing principles and CAPA.
- Acts as the leader, process owner and SME for all MCC Corporate Supplier Preventive Control Programs
- Support corporate identity preserved foods programs, labeling compliance and registration for all plants, as well as routine new product submissions including but not limited to Kosher, Halal, Organic, Non-GE/GMO etc.
- Master’s Degree in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline, and 3-5 years of relevant experience; or a Bachelor’s Degree in a discipline described above, with 5 to 7 years of relevant experience; or an Associate’s Degree and 7 to 15 years of progressively responsible related experience.
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