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Cook, Steakhouse Full - Time - Gold Strike
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- Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
- Expedite and coordinate service, produce according to par levels.
- Assist in pantry and preparation area.
- Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station.
- One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
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