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Cook / Site Asst
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Part-time
- General Description of Duties: Under the supervision and in collaboration with the Site Supervisor, the Site Assistant is responsible for assisting in the day-to-day operations of the kitchen and adheres to policy and procedures related to the preparation and serving of meals.
- Responsibilities include preparing and serving meals as outlined by the Nutritional Program of New Mexico; Monitoring and assisting in the delivery of home delivered meals; Maintaining and cleaning the kitchen area, and ensuring all equipment is clean, working properly and safe to operate; Overseeing and monitoring the proper storage of food and supplies.
- Ensure leftover food is packaged, labeled, dated, stored and frozen as a home delivered meal within a two week time frame, or is disposed of properly; Providing information to the Site Supervisor of food and kitchen supplies needed to prepare the monthly menu at the center; Assist in completing and maintaining all documents pertinent to the overall operations of the kitchen; Other duties as assigned.
- Other Requirements: Must pass background/fingerprint investigation and pre-employment drug screening.
- Must have own reliable transportation and agency insurable driving record.
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