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Cook - Schowalter Villa - FT
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- The primary responsibility of the Line Cook is to assist the Lead Cook and Prep Cook with the preparation and serving of daily meals; the storage, marking and inventory of leftover food products; and the cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units.
- Prepare food items for meal service, as well as special request foods as ordered
- Wash, peel, cut, chop, and slice fruits, vegetables and meats in preparation for the day's meals or dishes.
- Pull assorted food items from the freezer to thaw or from the walk-in for meal set up as directed.
- Understand and adhere to residents' nutritional needs as specified on their diet sheets
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