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Cook - Red Bloom
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Full-time
- Collaborate with fellow kitchen staff to ensure efficient production and timely service.
- Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
- Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
- Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
- Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
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