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Part-time
- Follows established schedules in cooking, baking, and sanitation.
- Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as specified and scheduled by the menus.
- Serves food accordingly to dietary guidelines, checking each tray for accuracy and completeness.
- Works continuously to improve operations, decrease turnaround times, streamline work processes, reduce waste, and work cooperatively and jointly to provide quality seamless service.
- Complies with appropriate and approved safety and Infection Prevention standards.
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