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Cook / Prep Cook / Sous Chef
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Full-time
- Cook/ Prep Cook/ Sous Chef
- Cook, prep and short order.
- Full Time evening cook position available and part time relief cook position available.
- The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
- Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
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