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Cook II
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Part-time
- Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Fitness Reimbursement, Retirement Savings with company match.
- Under the supervision of the Director of Dining Services, the Cook II is responsible for hot food preparation, including accompaniments and garnishes.
- Prepares hot entrees, soups and vegetables following preparation sheets and provided recipes for dining room service, healthcare, and special functions.
- Serves eye-appealing, tasty food items following recipes provided for preparation and plate service of food.
- Does eye-appealing, tasty food items following recipes provided for preparation and plate service of food.
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