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Cook II
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- Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego.
- Plates cold foods according to established plating/presentation guidelines
- Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
- Provides Steward with timely notification of need for clean dishes, pots, pans etc.
- Returns cooking utensils to pot wash area, informs Steward of any HOT items
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