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Cook II
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- Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!
- Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP, Joint Commission, and DPH regulations-hot and cold prep and execution of meals for room service and pod patient meal service.
- Responsible for daily food quantity and quality based on computer (CBORD) generated specifics.
- The incumbent is expected to perform safe food handling techniques and prepare hot and/or cold food products for assembly on the room service line following the direction of the Supervisor.
- Produce high-quality, made-to-order, healthy food products in accordance with diet specifications in a timely manner.
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