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Cook I - Mizumi - Japanese Fine Dining
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Full-time
- The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.
- Responsible for preparing and finishing foods on all stations with the kitchen
- Assist the Chef de Partie and Chef as needed in execution of production.
- Apply adept knife skills required for preparation.
- Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
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