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Cook I
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- Plates foods according to established plating/presentation guidelines
- Returns utensils to pot wash area, informs Steward of any HOT items
- Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
- Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience
- Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach.
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