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Cook (Full & Part-Time)
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$12.5 - $21 an hour
Part-time
- You'll be prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.
- Weighing, measuring, mixing and prepping ingredients according to standardized recipes.
- Steaming, grilling, boiling, baking or frying meats, fish, vegetables, and other ingredients.
- Helping lead and inspire the kitchen staff with the Executive Chef.
- Plating food according to outlined clinical and nutritional requirements for each resident.
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