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Cook - Food & Nutrition Department - Full Time Rotating Shifts
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Full-time
- Prepares, seasons and cooks various foods for consumption in cafeteria or patient rooms.
- Reviews menus and production schedules to determine quantities needed, plans cooking schedule in conjunction with supervisor and assists with stocking/ordering.
- Prepares food by following standardized recipes and procedures for food production.
- Utilizes a variety of cooking methods such as baking, roasting, steaming, grilling and frying as required.
- Maintains standards for personal hygiene by wearing properly cleaned uniform at all times.
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