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Cook - Behavioral Health
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- The Cook performs a variety of cooking and other food preparation activities in accordance with HAACP guidelines and department policies and procedures.
- Prepares food for patients, visitors and staff utilizing safe handling procedures.
- Performs cleaning duties and waste disposal.
- Performs quality improvement activities including, but not limited to, maintaining temperature logs and performing
- Assists Sous Chef in maintaining an up-to-date inventory; rotates and manages stock; fills requisitions.
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