Upvote
Downvote
Cook
Share Job
- Suggest Revision
Full-time
- Ability to obtain ServSafe certification and complete New Manager Training within the first six-months to one year of employment.
- Desired: Experience in the supervision of school food service operations.
- Reports to: Director of Food and Nutrition Services
- Performance Responsibilities: Prepare food per written menu or other assignments using standardized recipes or manufacturer's instructions using food preparation principles for quality and food safety and complete production records for menu items prepared in a timely fashion as instructed by the Head Cook. For assigned area, calculate food and supplies needed and give order to the Head Cook. Serve food following portion control instructions of Head Cook, CN Labels and/or standardized recipes.
- Do cleaning assignments following HACCP SOPs and as instructed by the Head Cook. Operate and clean kitchen equipment following manufacturer's instructions or as instructed by the Head Cook. Follow federal and state guidelines for serving reimbursable meals.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active