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- Prepares quality food products for sale by the Food Service department, while providing customer service.
- Cooks food items needed for the day such as make bentos, roast chicken, fish
- Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- Proper knife skills and proper sanitation knowledge
- Knowledge of different types of meats, fish, etc.
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