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- The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, as well as sanitation, ordering, scheduling, setting menus, overall monitoring of the kitchen and as may be directed by the Dining Services Director, to assure that quality food service is provided at all times.
- Provide meals/snacks for special events or by resident request.
- Monitor kitchen and wait staff when no supervisor is on duty.
- Tour dining room to get resident's opinions and comments about the meal.
- Prepare food, etc., in accordance with sanitary regulations including hand hygiene as well as with our established policies and procedures.
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