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Full-time
- Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.
- Wash, peel, cut and prepare raw ingredients.
- Use proper knife skills for meats, produce and portion sizing.
- Production: Utilize basic cooking skills such as: sautéing, grilling, baking, steaming, poaching, microwaving and other techniques as required to produce recipes.
- Food Safety: Monitor temperatures of hot and cold food items, properly label, date, rotate, and store all food items according to policy.
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