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- The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
- You will need to ensure kitchen equipment is functioning properly.
- This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work.
- You will need to become familiar with new menu items and specials as they become available.
- Benefits include Medical, Vision, Dental, 401k and Meal Discounts.
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