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Full-time
- Reports To: Assistant Administrator
- Summary: Responsible for preparing meals, snacks; and the cleaning of cooking utensils and equipment.
- Prepares three meals and light snacks each day according to the posted menu.
- Performs thorough routine cleaning of dishes, utensils, cookware, stove, oven, refrigerators, sink and countertops after each meal.
- One year of cooking or catering experience, preferably Asian style.
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