New York State

Minimum Qualifications Minimum Qualifications for Open Competitive:Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate staff.. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.. Duties Description To be discussed during interview.. Working hours to be discussed at time of interview.. Some positions may require additional credentials or a background check to verify your identity.

cook

Minimum Qualifications Minimum Qualifications for Open Competitive:Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate staff.Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience. Duties Description To be discussed during interview. Working hours to be discussed at time of interview. Some positions may require additional credentials or a background check to verify your identity.

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