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$46,306 - $56,743 a year
Full-time
- Minimum Qualifications Minimum Qualifications for Open Competitive:Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate staff.
- Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.
- Duties Description To be discussed during interview.
- Working hours to be discussed at time of interview.
- Some positions may require additional credentials or a background check to verify your identity.
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