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- Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved.
- Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards.
- Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned.
- One year of experience as a prep cook or similar position.
- State Certified in Safe Food Handling and Sanitation if state certification program exists.
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