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Full-time
- Lead Cook Sous Chef Executive Chef Food and Beverage Director
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Bake breads, rolls, or other baked goods.
- Portion, arrange, and garnish food for pick up by server or deliver to guests.
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