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- Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times.
- Prepares, washes, trims, cooks and seasons all food items for each meal, using proper food handling techniques and storage procedures.
- Maintains cooking area in a clean, neat and orderly manner during and before leaving shift.
- Wash hands frequently and wears proper hair coverings at all times.
- Experience: 1-2 year's experience in quantity food production preferred.
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